Gallery

Black Star Kitchen Bar Menu

SMALL PLATES

ANY 4 SMALL PLATES £25 / ANY 6 SMALL PLATES £33

CRISPY STUFFED OLIVES (VE) 4
Stuffed panko coated green & black olives.
BEEF SCOTCH EGG 2.5
Soft boiled hens egg, seasoned mince beef, panko coated.
NACHOS (V) 8
Lightly salted tortilla chips, warm cheese sauce, guacamole, sour cream, tomato salsa and jalapenos.
ADD BEEF CHILLI / BEAN CHILLI 4
FISH GOUJONS & BSK TARTARE SAUCE 6
Sustainable cod fillets, IPA beer batter, beetroot tartare sauce, lemon.
LOADED CHIPS (BEEF/BEAN) 7
French fries, grated smoked cheddar, beef or bean chilli, parsley.
CRISPY CHICKEN POPCORN 5.5
Free range chicken fillet pieces, marinated in buttermilk, coated in a spicy panko mix. Sweet chilli honeycomb, served with sriracha mayo
JERK PORK RIBS 6
Slow braised jerk seasoned sticky pork ribs, jerk bbq sauce.
HUMMUS & FLATBREAD (VE) 5
Hummus, grilled flatbread, pomegranate, sumac, parsley, olive oil.
PARSNIP CROQUETTES (V) 5.5
Béchamel, caramelized parsnips, panko coated, Bramley apple & sage sauce.
IPA BEER BATTERED HALLOUMI STRIPS (V) 5.5
Herb marinated halloumi strips, IPA Beer batter, parsley, spicy bbq sauce.
MAC & CHEESE BALLS (V) 5.5
Macaroni pasta, cheese sauce, panko, shaved parmesan cheese, parsley.

LARGE PLATES

FEATHER BLADE STEAK 14
330g slow braised feather blade steak in red wine and beef stock, creamy mash potato, caramelised silver skin onions and button mushrooms, gravy & parsley.
FISH & CHIPS 12
Sustainable cod fillets, IPA beer batter, chunky chips, minted crushed garden peas, BSK tartare sauce and lemon.
BANGERS & MASH 10
Two Cumberland sausages, creamy butter mash potato, buttered garden peas, gravy.
VEGGIE BANGERS & MASH (V) 10
Great vegetarian sausage, buttered mash, onion gravy & garden peas.
TOMATO & MOZZARELLA STUFFED GNOCCHI (V) 10
Pimento Aromatic tomato sauce and mozzarella stuffed gnocchi balls, walnut pesto butter emulsion, rocket, tomato & shaved parmesan cheese.

FILLED BUNS

VEGAN BURGER (VE) 8.5
Homemade fragrant lentil and seasonal veg, mixed nuts, panko coated patty, crushed avocado, lettuce, beef tomato, vegan cheese, walnut pesto served in a multi seeded vegan bun.
CHEESE BURGER 8.5
BSK seasoned 6oz beef pattie, Dijon mayo, beef tomato, lettuce, smoked cheddar, gherkin, crispy onion served in a brioche bun.
HALLOUMI BURGER (V) 8.5
IPA beer battered or grilled herb marinated halloumi, Dijon mayo, beef tomato, lettuce, crispy onion, Sriracha sauce served in a brioche bun.
IT’S A WRAP! (V) 7
Lightly toasted flatbread, hummus, quinoa, caramelized carrot, grilled aubergine, courgette & capsicums.
ADD GRILLED HALLOUMI / CHICKEN 2.5 / 3.5
BUTTERMILK JERK BURGER 9.5
Pimento floured free range chicken thighs, spicy jerk sauce, slaw served in a brioche bun.
CHICKEN BURGER 8.5
Lemon and thyme marinated grilled free range chicken breast, Dijon mayo, smoked streaky bacon, lettuce, cheddar, spicy BBQ sauce served in a brioche bun.

SIDES

£4 EACH / ANY 4 FOR £15

French Fries
Sweet potato fries
Chunky chips
Mash
Coleslaw
Mixed leaf salad
Broccoli, soya sauce, sesame seeds

DESSERT

WARM CHOCOLATE BROWNIE 5.5
Jude vanilla ice cream
STICKY TOFFEE PUDDING 5.5
Salted caramel ice cream

Full allergen information is available upon request. If you have a question, food allergy or intolerance please let us know before placing your order. Although we take preventative measures to stop cross-contamination we can’t guarantee our dishes will be 100% allergen free.

SMALL PLATES

CRISPY STUFFED OLIVES (VE) 4
Stuffed panko coated green & black olives
BEEF SCOTCH EGG 2.5
Soft boiled hens egg, seasoned minced beef, panko coated
TOMATO & MOZZARELLA STUFFED GNOCCHI WITH WALNUT PESTO DIP (V) 6.5
Potato gnocchi lled with aromatic tomato sauce and mozzarella, with a walnut & basil pesto dip, shaved aged parmesan cheese, parsley
POACHED EGG ON MUFFIN 8.5
English muffin, soft poached hens egg, hollandaise sauce. Choice of grilled halloumi, Cumberland sausage (or veggie option)
FULL ENGLISH BREAKFAST 9.5
(VEGGIE OPTION AVAILABLE)
Cumberland sausage, smoked streaky back bacon, black pudding, hens egg, potato hash, grilled beef tomato, roasted red onion, BSK beans, toast or sliced bread (wholemeal)
* SUPER SIZE YOUR FULL ENGLISH FOR AN EXTRA £5 (2X CUMBERLAND SAUSAGE, X2 STREAKY BACON, X2 EGGS)
BRUNCH BAP 8.5
Hash brown, grilled beef tomato, hens egg, homemade burger sauce, cheddar, Cumberland sausage or veggie sausage
* ADD HALLOUMI FOR AN EXTRA £2.5

FILLED BUNS

VEGAN BURGER 8.5
Homemade fragrant lentil and seasonal veg, mixed nut panko coated patty, crushed avocado, lettuce, beef tomato, vegan cheese, walnut pesto, multi seeded vegan bun
BUTTERMILK JERK BURGER 9.5
Pimento floured free range chicken thighs, spicy jerk sauce, slaw, brioche bun
CHEESE BURGER 8.5
BSK seasoned 6oz beef patty, Dijon mayo, beef tomato, lettuce, smoked cheddar, gherkin, crispy onion, brioche bun
HALLOUMI BURGER (V) 8.5
IPA beer battered or grilled herb marinated halloumi, Dijon mayo, beef tomato, lettuce, crispy onion, Sriracha sauce, brioche bun

SIDES

Skinny Fries 4
Mixed Leaf Salad 4
Broccoli, Soya Sauce, Sesame Seeds 4

DESSERT

WARM CHOCOLATE BROWNIE 5.5
Jude vanilla ice cream
STICKY TOFFEE PUDDING 5.5
Salted caramel ice cream

Full allergen information is available upon request. If you have a question, food allergy or intolerance please let us know before placing your order. Although we take preventative measures to stop cross-contamination we can’t guarantee our dishes will be 100% allergen free.VG – VEGAN  / V – VEGETARIAN / GF – GLUTEN FREE

Black Star Kitchen Sunday Roast

*Kids eat free from 12pm – 2pm*

SMALL PLATES

ANY 4 SMALL PLATES £18.50

SOUP OF THE DAY 4.5
Ask at the bar
CRISPY STUFFED OLIVES 5.5
Stuffed panko coated green & black olives
HUMMUS & FLATBREAD (VE) 5
Homemade hummus, Lebanese grilled atbread, pomegranate, sumac, parsley, olive oil
TOMATO & MOZZARELLA STUFFED GNOCCHI WITH WALNUT PESTO DIP (V) 6.5
Potato gnocchi filled with aromatic tomato sauce and mozzarella, with a walnut & basil pesto dip, shaved aged parmesan cheese, parsley
MAC & CHEESE BALLS (V) 5
Macaroni pasta, cheese sauce, panko, shaved parmesan cheese, parsley
JERK PORK RIBS 6
Slow braised jerk seasoned sticky pork ribs, jerk bbq sauce

MAINS

DEXTER BEEF TOPSIDE 16
28 day dry aged Dexter beef topside, horseradish and celeriac puree
LEG OF LAMB 17
Marsh fed Welsh leg of lamb, mint rub roasted
FREE RANGE CHICKEN 14.5
Free range chicken, homemade bread sauce
BERKSHIRE PORK BELLY 15
Berkshire pork belly, apple and sage sauce
VEGETARIAN NUT ROAST 14
Vegetarian nut roast, chard aubergine puree (vegan option available)
All served with seasonal veg, mac & cheese (stuffed capsicum vegan option), Yorkshire pudding (roasted red onion with balsamic vinegar vegan option) and gravy.

SIDES

Roast potatoes 4
Roast carrots 4
Broccoli 4
Red cabbage 4
Cauliflower cheese 4
Yorkshire pudding 2

DESSERT

STICKY TOFFEE PUDDING, SALTED CARAMEL ICE CREAM 5.5
WARM CHOCOLATE BROWNIE, VANILLA ICE CREAM 5.5
Ask at bar for Sunday special dessert!

 

Full allergen information is available upon request. If you have a question, food allergy or intolerance please let us know before placing your order. Although we take preventative measures to stop cross-contamination we can’t guarantee our dishes will be 100% allergen free.

VG – VEGAN  / V – VEGETARIAN / GF – GLUTEN FREE

*Children under 12 years old get a free Kids roast when purchased with an adult roast

Christmas Menu

3 Courses £33

Starters

Butternut and Ginger Soup
Mackerel Patè, Melba Toast, Celery, Apple and Walnut
Parsnip Hazelnut Croquettes, Bramley Apple Sauce

Mains

Norfolk Free Range Turkey. (All the trimmings and a bit more)
Smoked Scottish Wild Salmon & haddock smoked cheddar fish kiev
Confit tomato, grilled winter vegetable and walnut pesto tian. (served with Christmas trimmings, including a vegan pigs in blanket)

Desserts

White Chocolate and Oreo Cheesecake
Christmas Pudding
All servings come with Mince Pie and Brandy Cream

Sparkling

Gran Cuvee – Extra Dry Spumante (vg)
Cá del Console – Extra Dry Prosecco (v)
Baron de Marck Champagne a Hautvillers – Brut France (vg)

White

Pieno Sud – Bianco, Terre Siciliane Italy (v)
First Fleet – Chardonnay, South Eastern Australia (vg)
Nina – Pinot Grigio, Italy (v)
Morandé – Sauvingnon Blanc, Maule Valley Chile
Beauvignac – Picpoul de Pinet, France
CUSTOMERS CHOICE
Vigne Marsanne/Vermentino (vg)

Rose

Pinot Grigio Rose (v)
Saint-Roch Les Vignes Provence Rosé

Red

Mon Roc – Mixed grape Carignan / Merlot Vin de France (v)
First Fleet – Shiraz, South Eastern Australia (vg)
D’Alamel – Merlot, Domaines Marnier La Postolle
Pionero – Pinot Noir, Casablanca Valley Chile (v)
Porteño – Malbec, Bodega Norton Argentina (v)
CUSTOMERS CHOICE
Regaleali Rosso Nero d’Avola- Tassa (vg)

 

Customers Choice wines are chosen by you in our wine tasting event.
To be part of the next wine tasting event to vote for the next menu follow us on Instagram, twitter or email
us at [email protected]

Drinks Packages – Available to pre-order

STAR PACKAGE £549
50 x bottles of Peroni, 6 x bottles of Prosecco, 5 bottles of house wine, 2 x
bottles vodka with mixers
SILVER PACKAGE £299
20 x bottles of Peroni, 4 x bottles of Prosecco, 5 bottles of house wine, 1 x
bottle vodka with mixers
PURPLE PACKAGE £199
20 x bottles of Peroni, 4 x bottles of Prosecco, 2 bottles of house wine
WELCOME PACKAGE £99
15 bottles of Peroni, 2 x bottle of Prosecco
BUBBLES PACKAGES
5 Bottles of Prosecco £130
10 Bottles of Prosecco £250
MARGARITA 8
Jose Cuervo Tradicional, Cointreau, lime. Shaken & served up, garnished with a salt rim.
COCONUT DAIQUIRI 8
Tiki twist on a Daiquiri (not very sweet at all). Malibu, lime, sugar. Shaken & served up. Garnished with a lime wheel.
PORNSTAR MARTINI 8
The original party drink. It’s tacky and we love it! Absolut Vanilla, passion fruit, apple. Shaken, served up with a shot of bubbles on the side.
SLOE GIN SOUR 7.5
Festive & fab. Plymouth Sloe Gin, lemon, sugar, egg white, (optional). Shaken & served up. Garnished with 3 juniper berries.
AMARETTO SOUR 8
Timeless classic with a dash of oomph. Amaretto, Bushmills, lemon, sugar, egg white (optional). Shaken & served short, over ice
BRAMBLE 8
Classic as they come. Beefeater, lemon, sugar, Crème du Mure.
SCOTTISH NEGRONI 8
A slightly warmer, slightly boozier twist on a Negroni. Chivas Regal, Mancino Vermouth, Suze. Stirred down & served short, over ice. Garnished with an orange twist.
OLD FASHIONED 8.5
Need we say more? Four Roses, brown sugar, orange bitters. Stirred down & served short, over ice. Garnished with an orange twist. Upgrade to Havana 7 or Chivas Regal for £1.50

Each Thursday get two cocktails for the price of one with your star loyalty card. Not got one? Ask at the bar!

Party bookings

For more information about the menu for parties, please mail [email protected]

Who’s in the kitchen?

We work in collaboration with some of the most original and innovative pop-up food traders the city has to offer.
If you have an exciting food concept which you think will work in one of our pubs then get in touch [email protected]

Allergen Info

To view our allergen sheet please email [email protected] or ask at the pub.
All our food is freshly prepared on the premises and we handle all allergens in our kitchen.
Although we take preventative measures to stop cross-contamination, we can’t guarantee our dishes will be 100% allergen free.