Gallery

SMALL PLATES / SHARING

HUMMUS AND LEBANESE FLAT BREAD (V) 5.5
With Pomegranate & Sumac
SPICY BBQ BONELESS CHICKEN BITES 5
Lemon & Rosemary Diced Chicken Tossed in Spicy BBQ Sauce
CRISPY BABY SQUID 6.5
With Citrus Sweet Chilli Sauce
BATTERED HALLOUMI STRIPS 5
5 Crispy Beer Battered Halloumi Strips
NACHOS (V) 8.5
Tortilla Chips Coated in Nacho Cheese Sauce, Guacamole, Sour Cream & Salsa
TRIO OF MINI PATTIES 5
(Please ask the chef for available fillings)
Selection of Fresh Lamb, Chicken, Saltfish or Vegetable Traditional Jamaican Patties, Served With Tomato & Onion Salsa

FILLED BUNS

CLASSIC CHEESE BURGER 8.5
28 Day Dry Beef Pattie, Dijon Mayo, Tomato, Lettuce, BSK Burger Sauce, Gherkin & Crispy Onions In A Brioche Bun
HALLOUMI IN A BUN (V) 8.5
Marinated Halloumi Grilled Or Beer Battered, Dijon Mayo, Lettuce, Tomato, Sriracha & Crispy Onions In A Brioche Bun
VEGAN BURGER (VG) 8.5
Spiced Five Bean Pattie In A Crispy Coating, Guacamole, Lettuce, Tomato, Ketchup & Vegan Cheese
BUTTERMILK JERK BURGER 9.5
Pimiento Floured Buttermilk Chicken Thighs, Spicy Jerk Sauce & Slaw In A Brioche Bun
CLASSIC AMERICAN BEEF HOT DOG 6.5
Classic Beef Hot Dog, American Mustard, Ketchup & Crispy Onions In A Brioche Roll
FISH BURGER 8
Beer Battered Cod Fillet With BSK Tartar Sauce & Ketchup In A Brioche Bun
GRILLED CHICKEN BURGER 8.5
Thyme Marinated Grilled Chicken Breast With BSK BBQ Sauce, Crispy Bacon, Crispy Onions, Lettuce, Dijon Mayo & Smoked Cheddar Cheese In A Brioche Bun
VEGAN WRAP (VG) 6.5
Grilled Vegetables, BSK Spice Quinoa & Beans With Mixed Leaf Salad In A Warm Tortilla

ADD ONS

Smoked Cheese 1
Beef Pattie 2.5
Halloumi 2.5
Buttermilk Jerk Chicken Thigh 2.5
Smoked Bacon 2.5

LARGE PLATES

BANGERS & MASH 10
Butchers Choice Cumberland Sausage, Buttered Mash, Onion Gravy & Garden Peas
VEGETARIAN BANGERS & MASH (V) 10
Great Vegetarian Sausage, Buttered Mash, Onion Gravy & Garden Peas
COD AND CHIPS 12
170G Sustainable Cod Fillet, Chunky Chips, Mushy Peas & BSK Tartar Sauce
JERK CHICKEN 11
1⁄4 BSK Spicy Jerk Chicken, Slaw & A Choice Of Side

SIDES

Mash (Buttered) (V) (GF) 4
BSK Slaw (V) (GF) 4
Cherry Tomato & Onion Salad (VG) (GF) 4
Sweet Potato Fries (VG) (GF) 4
Skinny Chips (VG) (GF) 4
Mac & Cheese (V) 4
Jerk Sauce (V, GF) 2

DESSERTS

WARM CHOCOLATE BROWNIE (V) 4.5
Served With Jude’s Vanilla Ice Cream
TRIO OF ICE CREAM OR SORBET (V) 4.5
(Please Ask For Flavours)
DUO OF VEGAN ICE CREAM 4.5
(Please Ask For Flavours)

VG – VEGAN  / V – VEGETARIAN / GF – GLUTEN FREE

Full allergen information is available upon request. If you have a question, food allergy or intolerance please let us know before placing your order. Although we take preventative measures to stop cross-contamination we can’t guarantee our dishes will be 100% allergen free.

SATURDAY MENU

POACHED EGGS ON MUFFINS 8.5
Two Poached Eggs On Freshly Toasted English Muffins With A Choice Of; Ham, Grilled Halloumi, Cumberland Sausage or Veggie Sausage; Topped With Burnt Butter Hollandaise
BRUNCH BAP 8.5
Grilled Tomato, Fried Egg, Potato Hash & Cheese With A Choice Of; Ham, Grilled Halloumi, Cumberland Sausage or Veggie Sausage; In A Brioche Bun With House Burger Sauce
ADD ONS 2.5
Bacon, Halloumi, Sausages

FILLED BUNS

CLASSIC CHEESE BURGER 8.5
28 Day Dry Beef Pattie, Dijon Mayo, Tomato, Lettuce, BSK Burger Sauce, Gherkin & Crispy Onions In A Brioche Bun
HALLOUMI IN A BUN (V) 8.5
Marinated Halloumi Grilled Or Beer Battered, Dijon Mayo, Lettuce, Tomato, Sriracha & Crispy Onions In A Brioche Bun
VEGAN BURGER (VG) 8.5
Spiced Five Bean Pattie In A Crispy Coating, Guacamole, Lettuce, Tomato, Ketchup & Vegan Cheese

SIDES

Sweet Potato Fries (VG) (GF) 4
Skinny Chips (VG) (GF) 4
Chunky Chips (VG) (GF) 4

VG – VEGAN  / V – VEGETARIAN / GF – GLUTEN FREE

Full allergen information is available upon request. If you have a question, food allergy or intolerance please let us know before placing your order. Although we take preventative measures to stop cross-contamination we can’t guarantee our dishes will be 100% allergen free.

Sunday Roasts

DEXTER BEEF RUMP 16
28 Day Dry Age Dexter Beef Rump, Celeriac & Horseradish Cream. Served with roast potatoes, cauliflower cheese, honey glazed carrots, broccoli, Yorkshire pudding, gravy
BERKSHIRE PORK SHOULDER 15
Berkshire Pork Shoulder, Apple & Sage sauce. Served with roast potatoes, caulflower cheese, honey glazed carrots, broccoli, Yorkshire pudding, gravy
FREE RANGE CHICKEN 14.5
Free Range Chicken, Bread sauce. Served with roast potatoes, cauliflower cheese, honey glazed carrots, broccoli, Yorkshire pudding, gravy
VEGETARIAN NUT ROAST (V) 14
Vegetarian Nut roast, Served with roast potatoes, cauliflower cheese, honey glazed carrots, broccoli, Yorkshire pudding, gravy
VEGAN NUT ROAST (VG) 13.5
Vegan Nut roast, Chard aubergine puree. Served with roast potatoes, roast carrots, broccoli, lentil stuffed capsicum, balsamic roasted red onion, gravy

VG – VEGAN  / V – VEGETARIAN / GF – GLUTEN FREE

Full allergen information is available upon request. If you have a question, food allergy or intolerance please let us know before placing your order. Although we take preventative measures to stop cross-contamination we can’t guarantee our dishes will be 100% allergen free.

Christmas Menu

3 Courses £33

Starters

Butternut and Ginger Soup
Mackerel Patè, Melba Toast, Celery, Apple and Walnut
Parsnip Hazelnut Croquettes, Bramley Apple Sauce

Mains

Norfolk Free Range Turkey. (All the trimmings and a bit more)
Smoked Scottish Wild Salmon & haddock smoked cheddar fish kiev
Confit tomato, grilled winter vegetable and walnut pesto tian. (served with Christmas trimmings, including a vegan pigs in blanket)

Desserts

White Chocolate and Oreo Cheesecake
Christmas Pudding
All servings come with Mince Pie and Brandy Cream

Sparkling

Gran Cuvee – Extra Dry Spumante (vg)
Cá del Console – Extra Dry Prosecco (v)
Baron de Marck Champagne a Hautvillers – Brut France (vg)

White

Pieno Sud – Bianco, Terre Siciliane Italy (v)
First Fleet – Chardonnay, South Eastern Australia (vg)
Nina – Pinot Grigio, Italy (v)
Morandé – Sauvingnon Blanc, Maule Valley Chile
Beauvignac – Picpoul de Pinet, France
CUSTOMERS CHOICE
Vigne Marsanne/Vermentino (vg)

Rose

Pinot Grigio Rose (v)
Saint-Roch Les Vignes Provence Rosé

Red

Mon Roc – Mixed grape Carignan / Merlot Vin de France (v)
First Fleet – Shiraz, South Eastern Australia (vg)
D’Alamel – Merlot, Domaines Marnier La Postolle
Pionero – Pinot Noir, Casablanca Valley Chile (v)
Porteño – Malbec, Bodega Norton Argentina (v)
CUSTOMERS CHOICE
Regaleali Rosso Nero d’Avola- Tassa (vg)

 

Customers Choice wines are chosen by you in our wine tasting event.
To be part of the next wine tasting event to vote for the next menu follow us on Instagram, twitter or email
us at [email protected]

Drinks Packages – Available to pre-order

STAR PACKAGE £549
50 x bottles of Peroni, 6 x bottles of Prosecco, 5 bottles of house wine, 2 x
bottles vodka with mixers
SILVER PACKAGE £299
20 x bottles of Peroni, 4 x bottles of Prosecco, 5 bottles of house wine, 1 x
bottle vodka with mixers
PURPLE PACKAGE £199
20 x bottles of Peroni, 4 x bottles of Prosecco, 2 bottles of house wine
WELCOME PACKAGE £99
15 bottles of Peroni, 2 x bottle of Prosecco
BUBBLES PACKAGES
5 Bottles of Prosecco £130
10 Bottles of Prosecco £250
MARGARITA 8
Jose Cuervo Tradicional, Cointreau, lime. Shaken & served up, garnished with a salt rim.
COCONUT DAIQUIRI 8
Tiki twist on a Daiquiri (not very sweet at all). Malibu, lime, sugar. Shaken & served up. Garnished with a lime wheel.
PORNSTAR MARTINI 8
The original party drink. It’s tacky and we love it! Absolut Vanilla, passion fruit, apple. Shaken, served up with a shot of bubbles on the side.
SLOE GIN SOUR 7.5
Festive & fab. Plymouth Sloe Gin, lemon, sugar, egg white, (optional). Shaken & served up. Garnished with 3 juniper berries.
AMARETTO SOUR 8
Timeless classic with a dash of oomph. Amaretto, Bushmills, lemon, sugar, egg white (optional). Shaken & served short, over ice
BRAMBLE 8
Classic as they come. Beefeater, lemon, sugar, Crème du Mure.
SCOTTISH NEGRONI 8
A slightly warmer, slightly boozier twist on a Negroni. Chivas Regal, Mancino Vermouth, Suze. Stirred down & served short, over ice. Garnished with an orange twist.
OLD FASHIONED 8.5
Need we say more? Four Roses, brown sugar, orange bitters. Stirred down & served short, over ice. Garnished with an orange twist. Upgrade to Havana 7 or Chivas Regal for £1.50

Each Thursday get two cocktails for the price of one with your star loyalty card. Not got one? Ask at the bar!

Party bookings

For more information about the menu for parties, please mail [email protected]

Who’s in the kitchen?

We work in collaboration with some of the most original and innovative pop-up food traders the city has to offer.
If you have an exciting food concept which you think will work in one of our pubs then get in touch [email protected]

Allergen Info

To view our allergen sheet please email [email protected] or ask at the pub.
All our food is freshly prepared on the premises and we handle all allergens in our kitchen.
Although we take preventative measures to stop cross-contamination, we can’t guarantee our dishes will be 100% allergen free.