Small Plates

Hummus, Lebanese flat bread, Pomegranate, parsley & sumac £4.50
Buffalo Chicken, spicy bbq sauce, sesame, creme fraiche & coriander £5.50
Chilli and garlic crispy baby squid, citrus sweet chilli sauce £6.50
Cauliflower Croquettes, aged parmesan, ranch sauce £5

Large Plates

BSK jerk chicken, aromatic rice, slaw.
Marinated chicken, (pimento, scotch bonnet, spring onions, & bsk special spice mix), basmati rice, cabbage, carrot & mayo
¼ £10.50. ½ £15.50
Super food salad £8 £8
Quinoa, pearl barley, beetroot, chia seeds, orange, sunflower seeds, baby spinach, walnuts, mint, BSK, dressing
Add grilled chicken,halloumi or side of Sea bass £12.50
Whole Sea bass £14
Grilled whole Sea bass, herb, garden pea mash, caper and parsley beurre noisette.
Bangers & Mash £9
Butcher choice 1ft sausage, buttered mash, caramelized onion and mushroom gravy. (Pub classic)
Veggie option available.

Filled Buns

Classic Cheese Burger £7.50
8oz 28 day dry aged beef Pattie, Dijon Mayo, tomato, lettuce, BSK burger sauce, gherkin, crispy
Halloumi in a Bun £7.50
Marinated Halloumi GRILL or BEER BATTERED, Dijon Mayo, lettuce, tomato, sriracha, crispy onion
Vegan Burger £8
Spiced five bean Pattie in a crispy coating, guacamole, lettuce, tomato, ketchup, vegan cheese, beetroot bun
Buttermilk Jerk Burger £8.50
Pimento floured buttermilk chicken thighs, spicy jerk sauce, slaw, brioche bun.
Classic Beef Hot Dog £6.50
Butchers choice classic 1ft beef hot dog, American mustard, ketchup, crispy onion
Add-ons…
Add caramelised onion brioche bun £1
Add smoked crispy streaky bacon £2
Add beef pattie, Veggie pattie or grill/beer battered halloumi (double burger) £3.50

Sharing for 2

Whole globe artichoke, smoked paprika cashews, gorgonzola and caramelized onion dip £12
Nachos, guacamole, sour cream, smoked cheddar, jalapeno £8.50 £8.50
Add Beef or Bean Chilli £4.
Anti pesti platter meat or veggie £14
Prosciutto mortadella chorizo Parma ham salami olive dough dough.
Grilled veg, Lebanese flatbread, Hummus, grilled halloumi baba ganoush olives.

Sides

Chunky Chips £4
Sweet potato Chips £4
Skinny chips £4
Add Beef or Bean Chilli and smoked cheddar cheese to any chips £3
Mac & Cheese £4
Add smoked chorizo £2
Thyme battered onion rings £3

Desserts

Warm chocolate brownie, Jude’s vanilla ice cream £4.50
A trio of Ice cream or Sorbet £4.50

Brunch Menu

BSK Full English
Two butchers choice sausages, two dry cured smoked back bacon, potato hush, black pudding, baked beans, portobello mushroom, beef tomato, buttered kale, two eggs of you choice. Poached, fried or scrambled. Bread or toast. £14.50
Veggie Breakfast
Veggie sausage, grilled aubergine, potato hush, balsamic and thyme roasted red onion, buttered kale, grilled, halloumi, Portobello mushroom, beef tomato, baked beans, two eggs of you choice. Poached, fried or scrambled. Bread or toast. £14
Shakshuka
Aromatic spicy tomato stew, peppers, cumin, coriander, hens eggs, feta & yogurt. £10.50
Add spicy chorizo £3

Bottomless Brunch Items

Eggs Benedict
Two soft poached hens eggs, toasted muffin, dry cured Berkshire ham, hollandaise sauce, parsley. £8
Eggs Florentine
Two soft poached hens eggs, toasted muffin, wilted butter spinach, hollandaise sauce, parsley. £8
Eggs Royale
Two soft poached hens eggs, toasted muffin, Loch Fyn smoked Scottish salmon, hollandaise sauce, parsley. £8
American style pancakes, streaky bacon, maple syrup £7
Three pancakes, dry cured smoked streaky bacon, Canadian maple syrup.
Omelette & sour dough £6.50
Pasteurized hen eggs, tomato, red onion, ham, smoked cheddar cheese, sour dough and butter.
Available pasteurized egg white omelette + £1.50
French Toast & seasonal fruit compote £6
Fried eggy toast, mixed berry compote, fresh berries, yogurt & Canadian maple syrup.
BSK Brekkie Pots
Natural yogurt, Mixed berry compote, granola. £4
All above items available on bottomless brunch

Sunday Roasts

28 day dry age Dexter beef rump, celeriac and horseradish cream £16.50
Berkshire Pork shoulder, Apple and Sage sauce £15.50
Free Range Chicken, Bread sauce £14.50
Vegan Nut roast, Chard aubergine puree £13.50

All served with

Roasted Potato
Cauliflower cheese (vegan – lentil stuffed capsicum)
Honey glazed carrots (vegan – roasted carrots )
Broccoli
Yorkshire Pudding (vegan – Balsamic Roasted red onion)
Gravy (unlimited!)

We stock over 40 different spirits premium and standard.  If there is anything you are particularly fond of please send us an email, we can let you know if we have it in stock or give you a great alternative.

We have a great range of beers and ciders on tap and in the fridge. A selection of craft and world beers including breweries such as Signature Brew, East London Brewery, Hackney Brewery, Truman’s Beer, Three Sods Brewery, Mondo Brewing Company & Beaver Town to name a few.

Cocktails

TRADITIONAL STAR MARGARITA 8.00
Jose Cuervo Tradicional Tequila, orange liqueur and fresh lime juice shake and strained into a
half salted Martini glass (can have over ice if requested)
STRAWBERRY DAIQUIRI 8.00
Havana Club White Rum, strawberry puree and fresh lime juice. Shaken and strained into a
Martini glass.
ESPRESSO MARTINI 8.00
Fresh coffee Absolut Vanilla and Kaluha, shaken and strained into a Martini glass.
NEW YORK SOUR 8.00
Four Roses, lemon and sugar shaken and strained over ice. Topped with a dash of red wine.
RHUBARB COLLINS 8.00
Slingsby Rhubarb Gin, shaken with lemon and topped with Fentimans Lemonade. Served long
over ice.
PERFECT STORM 8.00
Kraken Rum, fresh lime and Fentimans Ginger Beer. Served long over ice.
NEGRONI 8.00
Beefeater Gin, Mancino Vermouth Rosso and Campari.. Lengthened with ice and served with an
orange twist.
OLD FASHIONED 8.50
Four Roses, brown sugar and orange bitters lengthened with ice. Served with an orange twist.
Upgrade your whisky to any FEW whisky for £1.50
THURSDAYS 2 for 1 COCKTAILS
Each Thursday get two cocktails for the price of one with your star loyalty card.
Not got one? Ask at the bar!

Summer Spritz Menu

APEROL SPRITZ 7.50
Aperol and sparkling Wine topped with soda
and a wedge of orange.
TROPICAL SPRITZ 7.50
Aperol and Sparkling Wine topped with
Tropical Red Bull. Served over ice with an
orange wedge.
REDUCED ALCOHOL SPRITZ’S
These spritz’s are focused on using lower
alcohol ABV, offering a equally tasty drink but
just with less alcohol.
ELDERFLOWER SPRITZ 4.5
White wine, elderflower cordial topped with
soda and a wedge of grapefruit.
LEMON TWIST SPRITZER 4.5
White Wine, dash of bitters, lemon wedge and
topped with soda and ice.
AMERICANO 6.00
Campari, Mancino Vermouth Rosso served
over ice with a wedge of orange
SLOE TOM COLLINS 7.00
Plymouth Sloe Gin, lemon and sugar topped
with soda, served with a wedge of lemon.

Non Alcohol Spritz

NON- APEROL SPRITZ “MONTE ROSSO” 4
A non alcoholic version of an Aperol spritz,
served in a wine glass with an wedge of orange
(you will never know the difference)
SUMMER GARDEN 3.50
Pressed apple juice, elderflower cordial, fresh
lime juice and cucumber.

Paired Gin & Tonic Menu

Beefeater Gin served with Fentimans Grapefruit Tonic Water and Lemon wedge 5.20
Few American Gin with Fentimans Light tonic and Lemon wedge 6.00
Gin Mare with Fentimans Mediterranean Tonic Water and Orange wedge 6.10
Monkey 47 Gin with Fentimans Connoisseur Tonic Water and Grapefruit wedge 6.20

Sparkling

Gran Cuvee – Extra Dry Spumante (vg)
Cá del Console – Extra Dry Prosecco (v)
Baron de Marck Champagne a Hautvillers – Brut France (vg)

White

Pieno Sud – Bianco, Terre Siciliane Italy (v)
First Fleet – Chardonnay, South Eastern Australia (vg)
Nina – Pinot Grigio, Italy (v)
Morandé – Sauvingnon Blanc, Maule Valley Chile
Beauvignac – Picpoul de Pinet, France
CUSTOMERS CHOICE
Vigne Marsanne/Vermentino (vg)

Rose

Pinot Grigio Rose (v)
Saint-Roch Les Vignes Provence Rosé

Red

Mon Roc – Mixed grape Carignan / Merlot Vin de France (v)
First Fleet – Shiraz, South Eastern Australia (vg)
D’Alamel – Merlot, Domaines Marnier La Postolle
Pionero – Pinot Noir, Casablanca Valley Chile (v)
Porteño – Malbec, Bodega Norton Argentina (v)
CUSTOMERS CHOICE
Regaleali Rosso Nero d’Avola- Tassa (vg)

 

Customers Choice wines are chosen by you in our wine tasting event.
To be part of the next wine tasting event to vote for the next menu follow us on Instagram, twitter or email
us at [email protected]

Drinks Packages – Available to pre-order

STAR PACKAGE £549
50 x bottles of Peroni, 6 x bottles of Prosecco, 5 bottles of house wine, 2 x
bottles vodka with mixers
SILVER PACKAGE £299
20 x bottles of Peroni, 4 x bottles of Prosecco, 5 bottles of house wine, 1 x
bottle vodka with mixers
PURPLE PACKAGE £199
20 x bottles of Peroni, 4 x bottles of Prosecco, 2 bottles of house wine
WELCOME PACKAGE £99
15 bottles of Peroni, 2 x bottle of Prosecco
BUBBLES PACKAGES
5 Bottles of Prosecco £130
10 Bottles of Prosecco £250

Christmas Menu

£25 per head
Starters
Butternut and Ginger Soup
Mackerel Patè, Melba Toast, Celery, Apple and Walnut
Parsnip Hazelnut Croquettes, Bramley Apple Sauce
Mains
Smoked Norfolk Free Range Turkey. (All the trimmings and a bit more)
Smoked Scottish Wild Salmon, Celeriac Fondant, Caramelised Turnips, Butter, Swede, Gremolata
Winter vegetable, Wild Mushroom and Chestnut Wellington
Desserts
White Chocolate and Oreo Cheesecake
Christmas Pudding
All servings come with Mince Pie and Brandy Cream

Party bookings

For more information about the menu for parties, please mail [email protected]

Who’s in the kitchen?

We work in collaboration with some of the most original and innovative pop-up food traders the city has to offer.
If you have an exciting food concept which you think will work in one of our pubs then get in touch [email protected]