Every Friday

We're taking up the tradition with Fish Fry Fridays. But this ain't your Nan's chippy! We're sourcing the best quality fish from SoleShare who buy directly from small-scale fisherman with sustainable practices. There won't be any frozen chips served, just hand cut, thrice fried chips.

We've got our main man, Chef James heading up this Friday tradition so prepare for some great Aussie cooking and with the best ingredients.

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